Sunday 23 June 2013

Important rules of thumb #1

If you feel the need to ask the person making your food if they spat in it, you were probably acting like a prick. To reduce chances of food service staff messing with your food, do not act like said prick.

Also, it's cute you think we spit in your food. What are we, new? I've seen food get steamed in someone's pants. I've seen someone drop a bun on the floor, rub it in grease, and dip it in pickle juice. We have access to a lot more than a limited amount of saliva ...

2 comments:

  1. Haha! I love this! Do not underestimate the people preparing your food!
    Lydia x

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  2. I think people must think we lack imagination. Remember Laura putting the eggs everywhere and telling Rob there was a chicken loose in the store? And someone pouring a box worth of 4pint milks into the chiller vents ... and wasn't it Romford who had the gonorrhoea in the milkshake thing?

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